gudeg jogja

 

Gudeg (gudheg Java language) is the food of Yogyakarta and Central Java, which is made from young jackfruit cooked in coconut milk.

It took me hours to make this dish. Brown color is usually generated by teak leaves are cooked simultaneously. Eaten warm with rice and served with thick coconut milk (areh), chicken, eggs, tofu and sambal goreng krecek.

There are different variants of warm, among others:

·         Gudeg dry, which is served warm with areh thick, much thicker than coconut milk in cooking field.

·         Gudeg wet, which is served warm with watery gravy.

·         Gudeg Solo, which is warm white coconut milk.